Product Description
Cinnamon Leaf Essential Oil
Origin: Sri Lanka
Plant part: Leaves
Method of extraction: Steam distilled
Colour: yellow-brownish – yellow
Aroma: Warm-spicy, balsamic sharp odour
Blends well with: Benzoin, Clove bud, Coriander, Cardamon, Frankincense, Ginger, Grapefruit, Lavender, Orange, Rosemary and Thyme.
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