Product Description
Mandarin Red Essential Oil
Origin: South America
Plant part: Fruit rind
Method of Extraction: Cold Pressed
Colour: orange-brown/ dark-yellow-brown/ olive/brown
Aroma: Intensely sweet, earthy citrus odour
Blends well with: Bergamot, Cinnamon, Clary sage, Clove bud, Frankincense, Grapefruit, Lavender, Lemon, Lime, Nutmeg, Neroli, Palmarosa, Peppermint, Petitgrain and Ylang ylang.
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